living frugally

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It’s probably not a good time to be blogging about being Green.  The England goalie’s blunder in the US game has got the world cringeing.  But, anyway…

When we lived in the UK, the ‘green’ stuff was always more expensive.  Organic produce had a premium attached and the eco cleaning products always cost more.  To be honest, we didn’t buy it – we couldn’t afford it.

Now we can’t afford NOT to be green.  Growing our own veg instead of buying it; saving 100’s of euros on cleaning products by making them myself; making meals from scratch and turning the tide against consumerism by reusing and recycling all we can, has saved us a pretty penny.  Adding that cost back into our budget now would be unthinkable.

However, Mr Green is a Time Thief.  It’s the hours that it takes and the preparation required to save the pennies, that is astonishing.  If you want tomatoes in late Summer, you have to sow the seed in Spring.  If you want your hubby to help clean the house you have to have suitable products ready to use – if he doesn’t find a Mr Muscle equivalent he’ll go and buy some toxins.  If you want free seeds next year you have to remember to save them from this year’s plants and take the time to clean, dry, store & label them. If you want jams and pickles for a year you have to process it all – for hours. Veg peelings don’t turn to rich compost overnight…

Now I know why we didn’t lead a greener lifestyle in our previous incarnation – we simply didn’t have the time.  I relish the fact that now we do have time and don’t take anything for granted.

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It’s funny how things happen… I’ve had a blog post brewing in my mind for a while – a vague jumble of thoughts & things relating to the journey I’ve been on but it wouldn’t really come together.  Mon’s latest post nudged me towards a new blog and there I found Kate and her inspirational space.  Apart from making me feel quite overwhelmed and inadequate, her ‘year in review’ was the tickle on the tummy I needed to get started… Yes, a month-by-month recounting of my personal green awakening & how that has overlapped with living more simply & consciously – that’s it!  So, here I am…

First some context.  I wanted this blog to be a journal of sorts about the way in which Steve & I were growing our full monte life – all aspects of it.  But the massive task of building our eco shower block and opening our campsite has dominated most of the posts this year, unsurprisingly since there are only so many hours in the day and this is the progress that friends and family (who use this space to keep updated on our news) were keen to hear about.  Consequently, the ‘little stuff’ has got lost along the way.  Put together, all the ‘little stuff’ isn’t so little and it helps explain the ways in which my (sometime our) thoughts, behaviours, life are developing.  So this is a post about those ‘little things’.

The two diverse places we currently live between are also very key, contextually:

On the one hand we have eight hectares of land supporting an emerging eco project (all year round) and a clothing-optional campsite (summer only) where we live in a tent and use our purpose-built shower block and inside/outside kitchen.  There, we have limited solar PV power, standalone solar grounds lighting, petrol genny for indoor lights and power sockets, a solar-thermal hot water system, 3 compost loos, 2 waterless urinals (still not installed), a water tank holding 45 cubic metres of spring water from our stream, a DIY greywater recycling system, 6 raised beds for organic gardening and the makings of an orchard.  We refridgerate our beers in the stream and everything else in 2 small gas fridges; there’s no freezer or washing machine and we don’t use any electric kitchen ‘gadgets’ because its ludicrous to start the genny to power them when hand-power will do.

On the other hand we rent a 3-bedroomed, detached house in the nearest town.  The 3 floors of luxurious living space is way bigger then we need and under normal circumstances we would never live in a place like this.  It’s poorly insulated; the open plan design, walls of glass (& no blinds) and big draughty stairwell make it expensive to heat in winter and hard to keep cool in summer; it only has air conditioning units for heating & cooling (albeit they are the dog’s whotsits in their eco-efficiency) and has one small hot water tank for all 5 sinks, 2 bidets and 2 showers which is at the very top of the house so when you want to wash the dishes in the kitchen at ground level so much hot water is wasted in the distance it has to travel.  It has a poorly designed septic tank which leaks (and reeks) and generally the plumbing is a disaster.

But, it has 2 spare double bedrooms and endless sofa beds so we can comfortably accomodate all our friends and family; it is fully furnished, tastefully & luxuriously, so that was a whole bunch of expense saved; it has off-road parking big enough to accomodate our family of Fords (van & car) and is unbelievably cheap.  Living here is both wonderful (affordable, comfy, spacious, all mod cons and a view that takes your breath away) and awful (gets nil points for energy efficiency, the water goes off every night & consequently the pipes are filled with air every morning, smells of drains at times, has mould growing despite being newly-built, has dodgy electrics, takes days to clean and is freezing ~Brrrr~ in the winter) at the same time.  Every day it’s a reminder that appearances can be deceptive, that the devil is in the detail and that building with sound eco principles in mind is the only way to go.  Every day it makes me appreciate our campsite more where the water never goes off; where the sewerage doesn’t smell; where we recycle water, not waste it; where the on cost of heating our water and powering our solar lights & fans is zero and where our veg will flourish in the compost from our loos!

Blimey!  All this rambling – and I haven’t even started the year’s round up yet!!  The point I’m making here is that my improvements in living green and simply is limited by the rented (read “beyond our power/ will to change”) house we live in for 9 out of 12 months. Phew! Glad I got that out – I feel like I’ve confessed a guilty secret!

Right, on with the year in review, dammit!

January – mmm, can’t remember much about it.  But here’s a photo that might sum up where I was on my journey – mostly in the dark with some areas of light…

Sunset over the Sutorina valley

February – I started this blog and made a conscious decision to share the green things we did.  I also clarified to myself that the goal was living a full monte life – full in the sense of:

  • being open – to new ideas and old traditions
  • doing more of the things that make me/ us happy & fulfilled and less of the things that don’t
  • living life consciously, aware of my impact on things, people, the planet
  • having enough money to avoid deprivation & hardship – but recognising that’s very different (in a good way) to having what you want, when you want it without a second thought.  If it’s SO taken for granted, what’s the point?
  • pursuing our passions and having space to share these with like-minded souls

March – I tuned in to nature, becoming aware of the changing season and starting to document the wild flowers on the land. We sowed countless seeds in pots and trays and watched in awe as they grew to little plants in a matter of weeks.  I planted the onions in the beds – better late than never.  I learnt about companion planting and planned the garden to maximise healthy growth and natural disease protection.

April – I read “It’s Not Easy being Green” and got inspired about the possibilities.  I began to go eco-loco!  I stopped buying fabric conditioner (how ridiculous buying yet another thing in a plastic container just to make my clothes smell nice!) and started to investigate natural ways to soften skin, freshen breath, deodorise & perfume.  We planted up our raised beds with all our brave little seedlings and I harvested my first crop of fresh herbs.  I made it my mission to reduce the number of plastic bags I used and re-use all I could.  My biggest breakthrough was shopping with a basket and learning to explain in local language (+ lots of gesturing!) that the fruit & veg be put in it minus the plastic bags, yep, nude!  Go on, put the onions with the apples what the hell – it doesn’t matter! I brought my own re-usable shopping bag (made from recycled materials) with me to the stores and use this and old plastic bags for the rest of my shopping.

May – I became acutely aware of how precious water is.  When you turn the tap you have no real idea of how many litres gushes out each second/ minute – but when you pour it from a 5 litre bottle because there’s none in the tap you get really focused on the quantity you use.  I stopped leaving the tap running whilst I cleaned my teeth; never had the shower on full; turned the shower off whilst I was scrubbing and lathering and then back on to rinse; stop flushing little wees and adopted the “if it’s yellow, let it mellow; if it’s brown, flush it down” approach.  Nature continued to amaze as orchids sprung up everywhere on the land and butterflies flitted about & I learnt about the delicate eco system thriving there and how to work with it, not against it.

Spider Orchid

June – I bought some Eco Balls and stopped buying washing powder.  I invested in a Mooncup so no more tampons going into landfill from me!   Steve went mad with a new gadget that monitored power consumption and we learnt to our horror that even when switched off completely the PC and printer used 30W of power unless they were actually diconnected from the mains!  Already bonkers about turning off lights and using low energy bulbs, we now religiously unplug everything when out of use.

July – I minimised my veg purchasing and we mostly lived on the produce from our garden.  We were overrun with marrow and I found interesting ways to use them so we didn’t get bored of them and nothing went to waste.  I saved the seeds to grow more next year for free.  I started to get creative about ingredients I had already rather than buying more stuff and looked for tasty, healthy alternatives I could make cheaply rather than buying expensive things in wasteful packaging.

August – I acquired some wonderful books about living self-sufficiently, growing organically and other good stuff and began to educate myself and try new approaches.  I kept all the plastic pump-handled bottles (from window cleaner sprays etc) and re-filled them with my own potions made from essential oils, distilled water – maybe some vinegar & a little alcohol.  I made toilet cleaners for our beautiful compost loos, air fresheners and insect repellants – all natural, free from nasties, deliciously fragrant and they cost nothing to make.

September - Overrun with plastic bags (despite re-using all I could as bin liners, shopping bags & freezer bags) I looked into using them as a material.  The plastic bag plaiting began and I’m slowly but surely creating a flyscreen curtain made of plaited plastic bags.   I need loads so friends started to collect them for me too.  Our pumpkins ripened and I made buckets of soup and some yummy pumpkin pie – of course, saving the seeds for free pumpkins next year.  I continued to document the flowers, bugs, butterflies, spiders, snakes and other wonders that were on the land long before us and how they all fit together.  The only drawback with the compost loos is the increase of flies – there are definitely more of them about although mostly high up outside around the stench pipes but the wonderful thing is this has attracted more birds to the campsite, especially, unsurprisingly… fly catchers!

October – I hadn’t bought any household cleaning products since the summer and have been eeking out what I have.  Now I’ve run out of most things I’ve started making my own.  I use eucalyptus, clove & thyme oil for bacterial cleaners in the kitchen and bathroom; lemon oil deodorises the fridge and vinegar is my new favourite glass cleaner.  Clothes that fall apart from being over-worked on the land are recycled as cleaning cloths.  Inspired by an article I read here I started to use things ‘one more time’ – not washing things until they really need it; getting one more use out of an old sponge before finally chucking it away.  I now think very carefully before disposing of anything and even more carefully before buying something new.

November - I preserved all the fruit we’d grown or been given and stored them in recycled jars.  For the cost of a few bags of sugar and minimal other ingredients we had jars & jars of marmalade, chutney & lemon curd – all way more delicious and natural than anything I could buy.  I got really serious about thrifty living and stopped going shopping, just living off food in the cupboards and freezer.  I couldn’t live without milk and cheese so I had to relent and buy these and a few other things but I managed to spend next to nothing on food every week.  I created authentic Indian, Thai & Chinese dishes from scratch grinding my own spices and making my own pastes and sauces.  Always debonair in my recipe-following, I really went off the rails on a mission to use what I had rather than buy a thing… Sugar – got loads of icing sugar, that’ll do; basmatic rice – nope, plain ole long grain instead; palm sugar – no chance! brown sugar & honey instead.

December – I ditched my big kitchen bin because it requires shop-bought bin liners.  I have reverted to a small bin so I can re-use plastic bags and be more conscious about waste management.  We now generate one small plastic bag worth of rubbish every week.  Not as good as Ilona, who is a real inspiration (but lives in the UK where more stuff can be recycled!) but we’re getting there.  All our veg waste, egg shells, coffee grounds, used tea bags, toilet roll inserts & other bits of non-plasticised carboard/ paper goes into the compost; we recycle all the jars we use (not many – I hardly buy jars of stuff anymore) for our own preserves or for storing seeds; we recycle some of the bottles we use for our wine bottle window and some for storing our own syrups in ; we take plastic bottles and paper/ cardboard we can reuse ourselves to the local recycling bins; I keep egg boxes for sowing seeds in next year and reuse most of the old marg pots and other plastic containers for storage and for freezing left over food.

It’s taken me hours to piece together the ways I’ve changed over the months but it’s been fun and a worthwhile reminder of what I’ve achieved so far.  I have been prompted by some of the wonderful blogs out there to take my conscious living to new heights and to keep better records of what I save and what I grow so I can see the quantifiable changes over time.  I’d love to hear what others have achieved…

PS: Thanks again to Kate at Living the Frugal Life for kicking all this off.  Following her link to one of her favourite blogs I discovered this beautiful site and a poem that really touched me… ‘The peace of wild things’ ~sigh~.

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There are a few English words that have found their place in everyday language in Monte.  ‘Non-stop’ is one of them and it always makes me chuckle because a) this word in the local accent sounds funny and b) this an unlikely word for the Montenegrins to adopt considering they are the most laid back (aka, lazy) bunch of folk ever and pretty much everything is at a snail’s pace and constantly interrupted – about as far from being ‘non-stop’ as is possible!!!

Anyhoo!   Here we are, nearing the end of another month… blimey, where is the time going?? So, time for the usual round up.  It really has been a month of non-stop activity, but in a nice gentle (Montenegrin) way.  We have a new BIG LIST of tasks to be completed on the campsite and I’ll be recording our progress against this list here every month.  We had to review the list in relation to funds & time available and get real.  We have decided to do a few things well rather than lots of things badly and on the cheap.  Here are the high level tasks on our list:

  • drainage
  • installing our rainwater collection systems
  • finishing our greywater irrigation system
  • levelling ground to create flat terraces for outside eating areas, a  Boules pitch and lots more tent pitches
  • making a rough, covered outside kitchen near to the eating area and BBQ
  • repairing the critical collapsed terrace walls with planted tyre walls
  • tile the last shower & the urinals
  • paint the outside of the buildings
  • plant the flower & veg beds

This is a pretty tall order considering we only have 12- 13 weeks to do it all.  We have to be ready to receive punters from 1st May and by the time we have taken out time spent away from site house & dog-sitting for various friends over Christmas and a planned break in the UK in March for Steve’s 50th birthday, about 3 months is all we have…  Watch this space!

Things accomplished from the BIG LIST this month:

  • We put the solar fluid in the solar thermal panels & after much faffing about bleeding the system of air we have water at 35 degrees
  • We have bricked off areas to facilitate easy fitting of windows and our planned plastic bottle screen in the kitchen area

Steve - rendering the new brickwork

  • The second wine bottle window is half built

2nd wine bottle window

  • The flower beds and orchard area has been dug over and stumped (the picture below shows the avocado plant in its new home)

Orchard & flower beds - imagine the concrete walls covered up by climbing sweet peas next year...

  • The first terrace has been strimmed, cleared & tidied

Cleared stone wall

  • Parts of the veg garden have been cleared and dug over and the slow process of topping the beds up with rotted manure, leaf mould and soil has begun

Tidy garden

  • Some drainage channels have been dug
  • The branches of the oak tree that were shading the solar thermal panels have been chainsawed
  • The compost has been turned and covered to rot down over the winter and we have a new heap of grass cuttings, debris from land clearing and wet leaf rakings
  • We have made a long-handled rake and raked the compost loo chambers for the first time – the good news is the hummus is already starting to look dry & crumbly and doesn’t smell
  • The workshop, including the work bench which has been in total disarray for months, has been swept & seriously tided.  In the process we uncovered the remains of the creature whose loud gnawing of the workshop roof timbers tormented us all summer and who perished when Steve ran the generator inside the workshop for a couple of nights!

Making & doing:

  • Lemon curd, mandarin marmalade, green tomato chutney & my new favourite, the easiest & tastiest preserve, lemon marmalade

Lemons

  • Endless plastic bags plaits
  • Living frugally.  Haven’t been ‘big shopping’ for over a month – if we had a cow for milk & dairy products, if I baked my own bread and if the veg garden had produced enough for us to freeze a few bags, we’d be fine!  I’m really enjoying being creative with what’s in the cupboards.
  • The biggest creative thing that has us totally absorbed at the moment… a new image and a new website www.full-monte.com

Reading:

  • Current novel is ‘The Milagro Beanfield War’ by John Nichols.  Have already read this month: Zadie Smith’s ‘Martha & Hanwell’ and Steven Galloway’s ‘The Cellist of Sarajevo’
  • Currently browsing: various books on gardening, self sufficiency, using herbs & cooking.  Too many to mention, all from Mon and all wonderful ~sigh~

What’s hot:

  • The weather!  Overall we’ve had a phenomenal November – gorgeous, sunny days & mild evenings.
  • The amazing Autumn-scape and sunsets

November sunset

  • Our chillies!  They may be small but they really pack a punch.  Two of these babies will get you sweating!

Chillies - not chilly

  • The 3 surviving broccoli plants that have managed to produce a spear of yummy green each.  Respect to Mother Nature!

Broccoli

What’s not:

  • The death of a unique individual from my past life.  Rest in peace Audrey Day.  You will be much-missed…

Fun stuff for us this month:

  • A drunken girls night at Danny’s – why am I always the last to bed???
  • Our ‘unofficial’ 19th year anniversary & Matt’s birthday celebration
  • Awesome beef curry at Pete’s
  • Day out on Monty B, this time with Ben & Emma
  • A Scrabble night to remember at Fiona & Dave’s (& not just because I won).  We laughed until our faces ached.
  • A Moroccan dinner party for 10 at our home, cooked by Nicky


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Life has been swinging from one extreme to another over the past few weeks.  Weather-wise, storms have been raging for days.  It has bucketed with rain – the roads turn to rivers; washing takes days to dry; everything around is very Pink Floyd-y: dark, moody & ‘Obscured by Clouds’…  And just as suddenly as the ‘bad weather’ arrives it can disappear and the dry, sunny, hot day that replaces it is just as surprising! We fling the windows wide to welcome the warmth and to air the dampness of cold stone & condensation and watch the washing dry in an hour.

Weirdly, far from feeling trapped by the wind & the rain it’s been a pleasure to relax into doing things at home.  I don’t think I had appreciated the impact of the stresses and responsibilities of the preceding months.  Domestic chores were even more of a drag  because they had to be done  – friends, family, guests had to be fed and their varying tastes accomodated; facilities had to be kept clean, bedding washed & aired etc – and fast as there was a million other things to do.  The Open Day had been a big distraction & source of tension so it was a relief to have it successfully behind & free up the brain space for other stuff.

Faced with a glut of fruit (green tomatoes from the land; lemons from the trees around our house & mandarins from our neighbours in Malta), time on my hands and a fully functioning kitchen (since June we’d had half of our kitchen equipment & utensils on the campsite as we were operating 2 households), I set about re-igniting my passion for making things.  Jars & jars of lemon curd, mandarin marmalade & green tomato chutney later and I felt great!

Preserving my sanity!

With the winter ahead of us and little hope of income until next summer, living frugally has become a priority.  My recent blog surfing has unearthed some inspiring folk who reuse, recycle, reduce in all sorts of cool ways to minimise costs & their impact on the planet (see “Blogs We Like” on this page for new found net dudes).  As well as the BIG STUFF (solar energy, waterless loos etc)  the small, day-to-day stuff really counts.  I’ve decided to use up everything we have in the cupboards, fridge & freezer, as far as possible, before replenishing our stocks.  To most of you this is not a radical move at all, but I know plenty of folk (my Mum, for example!) who would struggle to use up everything they have stored.  Over the months & years we have accumulated ingredients that we rarely use and I’m on a mission to find recipes to incorporate what we already have.  My starting point for any meal or desert is: what do we need to use up?  It’s an interesting challenge and I’m having a lot of fun with it.

Steve has a terribly sweet tooth and would munch away many euros worth of biscuits every week given half a chance. In a bid to curtail costs and use up random ingredients, we experimented with biscuit-making.  Steve’s attempt to use up a load of oats and dried fruit was not entirely successful:

Unidentified burnt offerings

The second batch of ‘oat thingys’ were more edible than these discs of carbon – a little more restraint with the dot-dash oven helped! – but the fundamental flaw seemed to be in his approach of combining elements from a bunch of recipes and making it up as he went along.  Shame really, because I’m always trying to encourage him to ‘free’ himself from the constraints of precise measurements and doing things by the book…  Sweet things are not my speciality so I decided to break my own rules and… follow a recipe.  I found a great Marcus Wareing recipe in a magazine that visitors from England had brought us, using 3 ingredients we needed to use up: custard powder, icing sugar (I have no idea how I got so much of this damn stuff, I think I must have bought more thinking it was cornflour!) and nutmeg.  Hate to say it, but compared to Steve’s ridiculously burnt thingys, my ‘Custard & Nutmeg Yo-Yos’ were sublime…

Custard & nutmeg Yo-Yos

The frantic feelings of endless tasks closing in on us and no time or space have subsided.  We have found the time to start organising our time more sensibly again.  Inevitably, for some weeks & months, we had to react to events: unexpected bookings; unknown culinary likes & dislikes; upturned tents etc, etc.  Going with the flow is fine but all the knee-jerking hurts after a while and it’s nice to get a balance.  We have started our ‘big list’ of ongoing projects on the campsite & just dumping all the tasks onto a big sheet of paper was liberating – less stuff to keep in our (already bulging) heads and then worry about forgetting…  Printing out a weekly calendar has also helped: we have to chase our land ownership papers on a Wednesday morning; we must get the company registration by this date and the work permit & visa by that date.  We have moved from manic splashing about to more controlled paddling on our strange (and at the moment very watery) journey…

I know that some of you fret when I share the difficult downs of the Camp Full Monte team, so here’s something for all you worriers to smile about…

Yesterday was 19 years since the day that Steve & I stopped being friends and started being lovers and life partners.

Us - at our Open Day

Luckily for us the date of our ‘unofficial anniversary’ is also Matt’s birthday so we usually have a good excuse for a ’sesh’ and this year was no exception.  The four of us – me, Steve, Matt & Amy – had not been out together, just us, for… well, actually we couldn’t remember when.  The recent years have seen us sharing our time with kids and other friends so we decided this treat was just for us.  We started with aperitifs in a bar; moved onto a very nice Italian restaurant where we ate tasty food and sunk a couple of bottles of wine; staggered to Konoba Izvor (via a pool hall where we played a few games of pinball & drunk pear rakija) & drank more pear rakija and then got a taxi to our place in Topla.  Matt was chuffed because Steve was actually drunk – it doesn’t happen often & the few rare times Stevo’s been pickled in Monte, Matt has never been there to witness it.

There’s something strange that happens to Steve & Matt when they are together – they get this odd urge to embark on tekkie projects, irrespective of amounts of alcohol ingested.  And so it was that last night they decided it was be a great idea to get the amp & TEAC speakers up and running.  Matt loves to dance & he wanted some proper, loud sounds to groove to…  Here are the boys getting busy whilst Amy & I look on laughing, in disbelief (notice the BIG LIST on the wall!!!)

Matt & Steve installing the kick-ass sound system

The functioning system was loud – the vibrations shook Amy from her reclined position, the volume level made us all shout ‘What?’ a lot and the sound was impressive even outside in the street!  It was also impossible NOT to dance…

Dancing

Watson Lanes Dance

Stevo dancing

What makes me chuckle about this pics is that our ‘cover’ as young, happening, raver dudes is totally blown by the cups of tea you can see people hanging onto!!!

There have been many times recently when I wonder if the strange life we lead in this land of pointless ex-Communist bureacracy, surrounded by environmental ignorance, with a rising cost of living and uncomfortable level of financial insecurity is actually worth it.  Last night, at stupid o’clock, after the Watson Lanes had stumbled off home because Matt looked like this:

Matt - all messed up!

we sat on the sofa and reflected… We had gone out at 5pm on a Wednesday night (formerly known as a ’school night’) ate, drank and were merry with good friends without breaking the bank; the pool hall was calm & civilised and the pinball game was a few cents; we didn’t get mugged on the way home or get an ASBO for playing our music too loud.  We went to bed at 2 am and couldn’t keep the smiles off our faces….

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