irrigation

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One of the things I wanted this blog to do was to be a resource for others out there attempting their own off-grid builds.  I know I’ve been pretty slack at getting the eco-posts in…  If I make a ‘Month in Review’ post in time I’m doing well!  But I resolve to try.  And here’s me making a start…

One of the aspects of the design of our off-grid campsite that we struggled/ still struggle with, is the waste water system.  The internet is an amazing resource but detailed posts/ info on how to design & implement a grey water waste water system seem few & far between.  I’m posting this in the hope that it helps someone somewhere in the big wide world & if you need extra info, please mail me!

The thing about designing and implementing a waste water system ourselves is… there’s no-one but us to look to when things go wrong.  As far as we know ours is a unique, bespoke system and there’s certainly nothing like it in Montenegro.

The system got a fair pounding last summer and coped pretty well with the increasing number of successive showers.  But we still had to do some remedial work along the way and there’s room for improvement in the infrastructure.

One  of the problems is the system’s limited ability to cope with deluges.  We identified the source of the problem: the join between the pipe that outflows from the last bath and the hosepipe to the irrigation pipes in the first raised bed.  The flow of water was channelled into a very narrow gauge pipe at this point and couldn’t run away into the garden fast enough.  The photo below shows the yellow hosepipe that we were using to irrigate the beds originally.  It’s beauty was it’s flexibility – we clipped & unclipped the lengths of pipes to force the water further down the line of beds as required.  It was light & easy to use but water just could not flow through those joins fast enough and the pipe itself was narrow (compare it to the heftier black pipe on the right).

The temptation at this point just to run a hose into our half metre deep drainage ditch and keep on running was great.  But no can do.  For 2 reasons:

1) We really NEED to irrigate our raised beds – those veggies need the life-blood of water to sustain them & if we weren’t feeding them from below as well as watering them from above then watering the buggers would take a whole lot more water than we can afford to give them.

We water from a hose which is syphoning water directly from the pools in the stream that bounds our land.  These pools dry up in the summer so we can only run the hose for a while before we drain the system completely & lose the syphon (& believe me, that’s a pain in the bum).  Also, on a very practical level we just can’t afford the time it would take to keep the beds well irrigated.  Since we can only water when the sun is off the garden this means getting up early or watering in the late afternoon – just as prep for the evening meal begins!

2) At this stage the grey water has passed through a grease trap and 5 baths which operate as mini reed beds.  The solids have been separated (grease trap) and the reeds, rushes, sunchokes & umbrella plants whose roots are growing away in the grey water baths have taken up some of the water and some of the phosphates (but by no means all) and since the drainage ditch runs directly to the stream, we would be potentially upsetting the natural eco system by running such heavily ‘polluted’ water there.

OK, so we have to deal with it…  Thank goodness for Steve who can come up with some great solutions when he ponders & scratches his head enough!  The obvious solution was: thicker gauge hose & joins but how to do this without a) crazy expense and b) an unweildy system, too heavy to use?

Here’s the solution: considerably thicker pipe and a series of taps which do not narrow the flow of water at their joins.  The real beauty of this tap is that it’s one that’s been lurking in a box of bits in the workshop for at least 6 years.  We’re re-using scrap from another life and saving pennies too!

Right, so – one problem solved but this is not the only work to be done on the system…

The grey water baths are such a fertile environment – all those phosphates, a constant flow of water for thirsty plants – that the root systems of the flora become over-developed in a season.  The baths have to be completed deconstructed at the beginning of the season and planted anew.

For the last 2 years we’ve muddled away at this and made a few mistakes along the way.

Firstly, we have only emptied out each bath as & when they start to back up.  This means that at any one time there are some baths with well developed root systems which absorb a great deal of the water moving through (so the grey water moves through quite slowly), whereas in other baths (recently emptied – roots mostly removed to unclog the bath & force the planst to put down new roots), the grey water is fairly rushing through as the root systems are too new.  This uneven-ness in the system’s ability to ‘process’ the water can lead to deluges of water not being dealt with well.

Secondly, we have not been fastidious enough when re-constructing the baths.  We may have left too many roots surviving (so the roots find their way into the connecting pipes of the system and prevent water flowing).  Or have taken too many roots out (so that the water moves through too quickly).  Or have introduced gravel that is coated with clay or used soil with a high clay content and such clay is hard for the water to percolate & permeate through.

So, this year we were thorough:

All but one of the baths have been emptied & re-filled pretty much at the same time.  We have completely removed all the plants, all the soil and all the gravel.  We sieved the gravel & separated the soil from the gravel.  See below for the 2 distinct piles:

And then we re-seived the soil to remove all the roots and any large stones:

A lot of the gravel was washed by the rain which was a real bonus as it washed off a lot of the clay.  We bagged up the soil from the baths to use elsewhere in the garden where the presence of clay wouldn’t matter, and we used fresh (clay-free) soil to top off the baths.

We have re-planted the baths with enough flora to keep the system working and make it look interesting but hopefully not so much that it clogs up fast.  It’s not an exact science & we learn from our mistakes every year.  We still haven’t emptied out the very first bath – the one that the grease trap leads into directly.  Our plan was to do ALL of them at the same time but this is work that cannot be done with guests on site (grey water stinks!) and we ran out of time.  But actually it seems to be working fine.  The first bath only contains sedges & sunchokes and no reeds.  It’s the reeds that are particularly invasive and whose roots can clog the pipes to dangerous levels. By leaving a well-developed, but reasonably shallow root system in the first bath, the water is being filtered without the baths being clogged and the bath still looks good, which is important for this first bath set amongst the herbs in the most prominent position.

Updates on the success (or otherwise) of 2012’s revamp will follow in due course!

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I’ve been wanting to blog about our BIG LIST ‘11 for weeks but the further we got from ticking much off that darned table of tasks, the less I wanted to be reminded about it…  And then recently, we’ve been so busy working away at getting the jobs done that I haven’t had time to blog!

When we wrote the BIG LIST, we didn’t have Daisy Marmite on board.  A small, mischevious puppy with curiosity as sharp as her teeth is not overly conducive to getting stuff done!  The action of sweeping anything is fascinating to her, so cleaning up after projects  with Daisy attached to the broom has been challenging.  We can no longer leave objects within puppy range whilst working.  The list of things we’ve turned around to find her hareing off with excitedly currently include: Nik’s phone, lighters, gloves, hand trowels, flower pots, hosepipes and fittings and (most hilariously) Steve’s underpants.  Disappointingly he disposed of them before I could take a picture of the shredded bits of cloth that the former M&S tackle-huggers had become!  Despite this, here are the achievements to date:

  • Compost loos

  1. re-concrete the floor of the toilet chambers, raising the level to meet the drainage pipe
  2. re-construct the crates and mesh on the chamber floor
  3. put extended hatch sills around all the openings and weather proof the actual hatch covers

1 & 2 – done.  Only one chamber has an extended sill and water ingress in the front of the remaining chambers during the recent rain has continued to reinforce the importance of doing this for them.

  • Tyre Wall

  1. constructed
  2. topped off with a new stone wall
  3. planted

After much digging of clay & ramming of earth, the wall of tyres is complete.  The stone wall is half finished so only some of the planting has been done (can’t risk wrecking the plants with rocks falling on them!) but so far, so good:

For me, this task won’t be fully ticked off until I post a photo (late summer?) of the completed wall aburst with colour, foliage & tumbling fruits…

  • Tent Pitch #3

Done.  And grass seeds are already beginning to sprout on all 3 new tent pitches.

  • Generator Shed

Done.  But not as originally planned.  Rather than build an entire new structure for the trusty genny to live in, why not keep it in the workshop but extend the exhaust to be long enough to expel its fumes outside?  Steve’s brainwave was made a reality by the clever guys at Auspuh Servis:

A hole then had to be drilled through the workshop wall:

And the modified generator was installed:

It’s quiet.  It’s out of the weather, although we still have fashion a surround (we’ll recycle an old tin can) around the hole so that water won’t get into the gap in the wall and we’ll need to sheild the end of the pipe to stop water dripping down the exhaust and rusting the engine.  It doesn’t fill the workshop with fumes anymore.  This solution has saved us time & money – bravo Stevo!  Drawbacks – it’s not exactly portable anymore.  But  that’s ok.

  • Fencing

This was the task that held us up for so long & that I blogged about here.  Strictly speaking it isn’t completed.  There is still a piece of mreza (thick metal mesh) to erect in place of the tatty-looking and vulnerable (security-wise) stretch of fencing from the upper gate to the new boundary fence.  There’s also the small question of the stream-side fence, which is non-existent and we currently have no-friggin-idea how we will secure this.  But no goat or cow debacles to report so far this year and we’re hoping that here at least Daisy Marmite will come into her own… although based on her uncouth eating habits so far, she’ll probably just follow them round and eat their poo!

  • Restore table & chairs

Not even attempted yet, but an absolute MUST if our beloved wooden furniture is to survive another year.  This is a job for a run of sunny days when we are living up there but before our guests arrive as the task will be messy & noisy, involving belt sander & the like.

  • Maintain grounds

  1. Sow grass
  2. Strim, stump, mow
  3. Re-gravel drainage ditch

1 & 2 – done.  Although mowing and strimming will now be an ongoing task.  And there are more areas to try to level with the remains of the topsoil that arrived way back then and then to seed.  The ordering of gravel has to be done.  We can’t put it off much longer.  In digging out clay for the tyre wall construction, we started to uncover the terrace wall that is a priority re-build:

This stretch of wall runs along the last 2 grey water baths.  If we re-build it well, and incorporate steps, it will give us easier, more stable access to the orchard, flower garden & compost areas.  You can see from the picture above how eroded the gravel ditch has become here as the clay has fallen onto it and we’re re-cutting ground level by digging out clay.

  • Tile the last toilet & grout all loos

Done. Done. Done.  We’ve even painted over all the tile adhesive marks and scrubbed the loos to within an inch of their long-drop lives.  The only picture I have is of the toilets finished but not cleaned.  It does NOT do the job justice so will have to wait for a sunny day for a re-take.  Trust me, it looks great – except in the now brown & cream tiled toilets with dark brown wooden toilet holders & light brown wooden toilet seats, the green & blue galss bricks do not co-ordinate well at all!

  • Tiling the steps

Not even started yet although we’re considering trying to get Steve’s Dad, Gerry, into it as a project when they visit soon.  I reckon he’s a dab hand at tiling.  Realistically though we may only get one set of steps tiled this season as it has to be done when there are no guests due to inevitable ensuing inconvenience and mess.

  • Grey water system made optimally operational

  1. Dig out baths & replant
  2. Dig up irrigation pipes
  3. Re-build stone walls and protect pipes

We’ve made good progress with this task.  The baths were totally clogged with over-developed roots that had been greedily feeding on grey water goodness for half a year.  The first task was to dig out the problem baths.  This was no mean feat!  Check out the straining muscles on this poor face as Steve desperately tries to heave out chunks of the bamboo:

All the baths needed attention, barring the first bath which we’d dealt with at the end of last summer and which didn’t have any ferocious bamboo planted in it!  The pictures below barely illustrate the mental-ness of the bamboo roots but…

At least 3 of the baths were completely dug out, de-rooted (made up word alert?!) and washed out.  Gravel & stones were replaced, all clay removed as far as possible and fresh commercial & home made compost added to top the baths off.  Drastically reduced clumps of reeds, bamboo, sweet potatoe flowers, umbrella plants and mint were put back in the baths.

Unsurprisingly, Daisy Marmite was fascinated by the smell of the grey water pipe pieces that we had to dismantle in the process of clearing & re-planting the baths:

We’ve elected not to dig out the irrigation pipes in the raised beds.  Water seems to be flowing away reasonably ok in most beds.  Enough to dispose of the excess grey-water safely anyway, which was one of the key objectives of the design in the first place.  We may have to give a few areas of the beds special attention though, to compensate for blocked irrigation pipes. Timing-wise, it’s too late now anyway.  Each bed now has green stuff growing away in it.  The only bed with no irrigation pipes dug in will be the one that brassicas and other veg over-winter in and the rest will have their pipes dug up, flushed through and re-set before next year’s sowing & planting.

The re-building of the stone wall along the last 2 baths is tantalisingly close to completion.  The topping off of the longer terrace wall from the building all the way down to the 3rd bath is much more of a mission and may not be tackled for a while.  Since the grass has grown over the pipes here they are more protected & less likely to move anyway.

  • Re-palm boundary fence

Most of the fence has been patched up.  We have enough palms to cover the agricultural mesh on the section over the stream that is a big green blot on the landscape when viewed from inside the camp.  But in order to do this, we’ll need to construct some kind of platform over the stream at least 3 metres high and stable enough to work on comfortably. Hmmm.

  • Tile splashback area around gas cooker

We’ve got as far as choosing the tiles.  Our stocks of tiles are seriously low these days.  This is a good thing as we have managed to use so many in various ways and have created tons more space in our basement area as a result too.  But it does mean choice is limited.   It’s a stroke of luck that we have just enough of the same tiles (with a single tile to spare!) to continue the splashback already in place around the sink.  Fingers crossed we don’t break any!

Once the splashback is in place, we can further improve the kitchen area with:

  • the addition of a small wooden unit that will support extra work surface alongside the cooker
  • a bespoke work surface (hopefully home-made but, at a push, purchased) to fit snugly over the floor standing units & into the corner
  • a pole (material as yet undefined…) to hang pots & pans off above the cooking area

And whilst we’re talking about the kitchen, there’s another small (?!) task that’s new on the list.  The construction & erection of a piece of canvas (hopefully made from the remains of our ex-Yugoslav Army tent that Nik & I salvaged) that can be fitted into place over the doorway and last stretch of open, non-bottled-window.  This should help reduce the amount of water that floods in when it rains.

Hurrah for us and the progress so far and this doesn’t even include a load of little things like:

  • sorting out the basement
  • finishing tiling edges and corners left incomplete until now
  • neatly enclosing in trunking, the leads for connecting the solar-powered fan from solar controller box and to the waterless urinals
  • a major workshop tidy up
  • endless ongoing planting tasks

Here’s to the BIG LIST diminishing and to volunteers this season helping us tackle projects not even on the list yet like:

  • re-building endless terrace walls
  • maintaining, cultivating & improving the whole 4,000 sq metres of upper woodland, currently in disarray
  • building an outdoor bathroom
  • re-directing the water run-off from the drainpipes into the ditch
  • constructing/ begging/ borrowing (?!) some rainwater collection devices for the building and/ or the workshop and water tank
  • solving the problem of how to provide our veggies some shade from the relentless summer sun
  • filling in & levelling the ground around the side of the building where the steps leave the shower/ toilet area
  • painting the workshop, the compost toilet area and the compost tea tank

Diminishing? Oh wait, I just made the BIG LIST even BIGGER, Damn.

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We’ve been living on the land all week and it has been amazing.  Our day starts at around 8.00 am.  We anticipated the heat forcing us out of our beds earlier but it has stayed surprisingly cool and we are truly knackered so we manage to sleep through.  We have a nice gentle wake up – pottering around doing the washing up from the previous night’s dinner, sipping fresh coffee and swapping stories of the wild life we heard in the night!  Our ‘Camping Chef Plus’ has a grill so we manage to make toast for breakfast but it’s quite a mission moving the bread around under the flame to get an even browning.  My morning entertainment is watching Nik blow the flames out from his singed bread!

Having breakfast

Around 9.00am we put the solar panels for the lights in the sun to charge up all day & are ready to start work.  We troop down to the shower block with our cold drink & sun tan lotion, scaring off the snakes basking in the sun as we go.  We work until we get hungry, which is usually around 1.00pm.  I pick fresh lettuce from the garden and start lunch – a fresh salad and sandwiches.  We are ready for the afternoon stint at about 2.30pm.  We save the hard physical jobs (digging out, barrowing sand, strimming) for the end of the day when it starts to get a little cooler.  From 5.00pm I start watering the garden – shoving the hose in the irrigation pipes in the beds and moving it along every half hour in between my painting jobs or whatever else I’m doing. When the sun is finally off the beds, I water all the newly planted seeds and seedlings (rocket, lettuce, radish, herbs) by hand as their roots aren’t deep enough to get the moisture from below yet and do a bit of weeding as I go.  Just before ‘finishing work’ for the day I pick all the produce that’s ready to eat, collect meat from the cool boxes in the stream and make the trek up top to take a shower & start cooking.  Depending on how grubby we are we sometimes stop for a shower around 4.30pm when the water is still nice and warm but most nights we run out of time and suffice with a more refreshing one just before dinner.

Menu planning, refridgeration and cooking has been quite a challenge especially since we try to take everything with us we need for the week to minimise the cost to us in time and fuel of constant trips into town.  By filling cool boxes with ice and frozen food and putting them in the cool of the stream I can keep things easily for 3-4 days and when we get the new gas fridge  working properly we’ll be sorted.  Last week’s culinary delights included: spicy chicken wings; poached salmon (with fresh dill from the garden); pork and apple stew (with fresh sage from the land); chicken liver & bacon casserole and smoked sausage and lentil stew  – and of course most meals had marrow stuffed somewhere into them!  While we wait for the food to cook, we crack open a cold beer (chilled in the cold water in the stream all day) or a bottle of wine  and watch the day slip into night.  This is the time that the huge stag beetle does it’s fly by over the tent to wherever it goes, the odd tortoise shuffles about, a local cat wanders along and watches us from a distance, the owl starts hooting and the real evening’s entertainment turns up… the farting, coughing donkey!  We are a windy threesome because we are eating loads of fruit and veg but the donkey outdoes us all – a truly amazing trumpeter!  But we are a bit worried about it’s cough and hope it gives the fags up soon…

By 9.00pm we are usually stuffing our faces and staring at the fire.  Suitably sated, we polish off the wine, talk about the day’s triumphs and the work schedule for the next day and star gaze.  The evenings are stunning – cool and peaceful but we can’t keep our eyes open much after 11.00pm so we brush our teeth under the stars and crawl into bed.

We work hard, we don’t see another soul, we have no internet connection or TV but we feel like we’re the luckiest people alive.

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Flaming June

Flaming ‘eck!  Here we are on 7th July and still no round-up of June!  Sorry peeps!  Here we go…

June wasn’t flaming in the sense of being hot – or rather it was steaming in Monte but we missed it on our UK trip – but it went flaming quick and was flaming busy!!!  It was positively alight with events:

Elouise Amanda Lane was born on 6th June – a very chilled sister for Gracie and a cute addition to the Watson-Lane mad house!

Steve’s parents celebrated their 50th wedding anniversary.  It was a great do with lots of their friends and family and a big Welsh contingent who travelled all the way to Essex for the occasion.  Here’s a picture of Pam & Gerry visibly moved by the beautiful Welsh singing that greeted them as they arrived.

Pam & Gerry - 50 years & still going strong!

It was fantastic to be in the UK for this special event but unfortunately it clashed with Jess & Dunc’s wedding.  However we did have a bash for them at our place in Topla when they visited Monte at the end of June.  It was such fun that we decided to keep the alcohol flowing the next day too and had a glorious day lazing about, watching Wimbledon and playing games.

Steve & I celebrated our 10th wedding anniversary on 26th June – a low key event this year, just a lovely meal at Konoba Izvor.  Here’s our infamous host, Slobodan, who was also key in the Mercedes Sprinter deal that successfully completed in June.

Slobodan of Izvor

Book of the Month was given to us by Mon.  Art Ludwig’s book has become our bible for designing our sewerage system and is sometimes scaring the greywater out of us!

Create an Oasis with Greywater by Art Ludwig

Lessons learnt in June

  • driving across Europe knackers one’s back, neck & shoulders more than hard labour on the land
  • good friends always welcome us with open arms no matter how dazed & confused we are.  To everyone who gave us a bed for the night, fed & watered us and listened to our Monte musings – thank you!  We love you guys!
  • take 2 huge solar thermal panels, add one sheet and some clothes on hangers & hey presto! you have a camping wardrobe
  • Cows like tomato plants…

Tomato plants - munched

and cabbages & broccili…

Footprint of the greedy culprit in the brassicas!

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