Monte welcomed us back with warm sunny arms. When we left England it was in it’s ‘yellow phase’ – the daffs just blooming, forsythia about to burst forth, broom blossoming – whilst here in Monte the wild narcissi are nearly done and everything is white (daisies, star flowers) and pink & purple. We stomped around the land admiring nature’s new growth and were delighted to see the orchids were back…
In some fantasy, I imagined returning to the site to find the garden aburst with flowers and green lush grass covering the clay. But it had only been 10 days and who was I kidding… The clay was still there, looking very un-green, just dried up rather than claggy. And on first glance nothing appeared to have changed in the flower garden at all. Gutted… But on closer inspection I noticed lots of tiny green shoots! There are lots of little flowers-to-be and if I close my eyes tightly I can see the bright hues and pleasing forms…
There were more hopeful green shoots in the garden where the garlic was getting big and the onions were taking off:
Unbelievably the cabbage that got munched last year was still holding its ground and putting on another growth spurt! (If you concentrate, you’ll be able to smell the very niffy animal dung that we have spread around the beds that you can see in this picture)
We daren’t sow the seeds for this years crop before we went away because they’d need too much tending in the early days, so it was one of the first jobs we did having got settled back in. Here’s a picture of our bedroom which will now double as the nursery for the next few weeks:
We have sown runner beans (enorma), tomatoes (local variety this year), peppers, chillies, sweetcorn, cucumbers, courgettes, cauliflowers, cabbage, melons, pumpkins, a whole host of different lettuces, lots of flowers (sweet peas, cinia, marigolds) and a some fruit stones saved from plums, dates, japanese apple and tamarind. I am trying to chit parsnips and we have a bunch of other seeds that will be sown directly into the ground in the next month (carrots, beetroots, radish, more lettuce, rocket, more lettuce). I was aghast to find I had NO marrow seeds! Our marrows were the STAR crop last year (see… this post) and I can’t believe I committed the fatal error… I didn’t save a single seed!!!! All those marrow! All those seeds! And now I have to get a packet of seeds bought and brought over from the UK (they don’t do marrows in Monte!). BIG lesson learnt. Luckily the lettuces cheered me up, bursting forth in just 3 short days (this is a crap picture, but trust me, there are tiny green shoots here & yes, this is an old egg box…):
Shorts on & shirts off, we were back to work on the campsite where the next new terrace wall is taking shape:
Here’s a shot of the old wall I’ve been uncovering. I started chipping the clay away from the wall at the point where the spade is and have uncovered about 2-3 metres of old stone…
Having cursed the claggy clay that had to picked up with hands and thrown, we are now cursing it’s dried up form which is rock hard and has to be whacked with a mattock to be broken up. But as we see the land really taking shape, nothing can stop us now. We are spurred on every day by the appreciable difference we are making. We are desperate to get all the new walls built, all the clay shifted, all the ground levelled and then to sow grass seed mixed with compost and muck, stick the sprinkler on and keep everything crossed as we move to indoor jobs and let nature take its course. We are hoping against hope that green shoots will appear and the newly landscaped land will be carpeted with something other than clay chips!
We should be ready to move onto the internal works (tiling & painting and kitchen-building) in the next few weeks. We’ll have to see how much work we can do whilst holding our breath and compulsively checking for signs of growth!




























































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